Bacon
Bacon, is a deliciously savory and cured cut of pork, from the belly of the pig. This cut undergoes a curing process, and smoked to add rich depth to its flavor. Once cooked, bacon becomes crispy around the edges with a tender, juicy center and a distinctive, smoky aroma that enhances its naturally salty taste. Whether fried, baked, or grilled, bacon is versatile and can be enjoyed on its own, in sandwiches, salads, breakfast dishes, or as a flavor-enhancing topping in various recipes.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.