Artichokes
Artichokes in brine are tender artichoke hearts or quarters preserved in a tangy, saltwater solution. This brine enhances the artichoke’s natural earthy and slightly nutty flavor while helping to maintain their firm yet delicate texture. The brine also adds a subtle acidity that complements the artichoke’s unique taste, making them a versatile ingredient for salads, antipasto platters, or Mediterranean-inspired dishes. Ideal as a ready-to-use ingredient, artichokes in brine add depth and complexity to a variety of savory dishes.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.