Duck Liver Pate
Duck liver pate is a rich, velvety spread made from duck livers that have been gently cooked and blended to a smooth, creamy consistency in butter. This gourmet pate is known for its luxurious, buttery texture and its deep, earthy flavor, which is enhanced with a splash of muscato, herbs, and spices. The livers are sautéed with onions, garlic, and aromatic herbs, then puréed with butter or cream to create a pate that is both silky and robust. Served chilled or at room temperature, duck liver pate is perfect for spreading on crusty bread, crackers, or brioche, adding an elegant touch to appetizers and charcuterie boards.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
