Chicken Liver Pate
Chicken liver pate is a smooth, luxurious spread made from chicken livers blended with herbs, butter, and muscato. The livers are first gently cooked to maintain their tenderness and then puréed to a creamy, velvety consistency, creating a pate that is both flavorful and elegant. Typically served chilled, it’s ideal for spreading on crusty bread, crackers, or toast points, making it a refined addition to appetizers, charcuterie boards, or special occasion platters.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.