Pastrami
Pastrami is a flavorful and tender deli meat traditionally made from beef. It is prepared by curing the meat in a brine with a mix of salt, sugar, and spices. After curing, the meat is smoked and finally steamed to achieve its signature soft texture and rich, smoky flavor. Commonly served thinly sliced, pastrami is a popular ingredient in sandwiches, especially paired with mustard on rye bread, but it can also be enjoyed in salads, wraps, or on its own as a savory treat.
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.