Hickory
Hickory ham is a type of smoked ham that is infused with the distinct, smoky flavor of hickory wood during the curing process. The ham is typically made from the hind leg of the pig, which is carefully seasoned and then slow-smoked over hickory wood chips, allowing the meat to absorb the rich, earthy smoke flavor. The result is a tender, juicy ham with a deep, savory taste and a smoky aroma that enhances its natural sweetness. The hickory smoking process also imparts a subtle sweetness, with a touch of bitterness that balances the meat’s richness. Perfect for serving as a main dish during holidays or special occasions, hickory ham can be sliced thin or served in thicker cuts, often accompanied by glazes or sauces to complement its smoky character.
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
