Gypsy
Gypsy ham is a cured ham that is typically made from the hind leg of a pig, seasoned with a blend of spices, and air-dried for a period of time. The name "gypsy ham" refers to its rustic, flavorful character, which is derived from the unique method of curing. The air-drying process allows the ham to develop a firm, slightly chewy texture, while retaining a melt-in-the-mouth quality when sliced thinly. Gypsy ham is often enjoyed as part of charcuterie boards, sandwiches, or served with cheeses and fruits, providing a flavorful, spicy contrast to other meats and accompaniments.
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.