Duck Legs
Raw duck legs are a prized cut of duck, known for their rich, dark meat and robust flavor. They consist of both the thigh and drumstick, with a layer of flavorful skin and a good amount of intramuscular fat that keeps the meat juicy during cooking. When prepared, duck legs develop a tender texture and a deep, savory taste, ideal for slow-cooking methods like braising or confit, which render the fat and allow the meat to become melt-in-your-mouth tender. Versatile and delicious, raw duck legs lend themselves well to various marinades and seasonings, and they’re a popular choice in dishes that require rich, full-bodied flavors.
Sold fully Raw, and it requires cooking
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
